Croque Monsieur A La Béchamel
Croque Monsieur A La Béchamel
Melt butter in a medium saucepan over medium heat until foamy. Cuire 15 à 20 mn.
Trim the cheese along the edge of the bread slice. Add flour and cook, stirring, until mixture is pale and foamy, about 3 minutes. 4:14 pause miamiam 234 398 просмотров.
This sandwich can be baked and broiled or fried in a pan, with or without mornay or bechamel sauce.
On a slice of white bread, place a slice of emmental cheese. Croque monsieur is a delicious french ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven. Faire fondre le beurre dans une casserole et ajouter d'un coup la farine. Faites fondre le beurre dans une casserole.
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